Below is a recipe for chocolate bundt cake from Healthy Living and Recipes on KUSQ 104.3 FM in Worthington, presented every Thursday morning at 7:30 AM by Peggy Saxton, Registered Dietitian at Avera Worthington Specialty Clinic. Download this recipe.
TRIPLE CHOCOLATE SOUR CREAM BUNDT CAKE
(LOW FAT)
What you need
1 (18¼ oz) package chocolate cake mix
1 (1½ oz) package chocolate fat free sugar-free instant pudding mix
¾ cup chocolate chips
1 (8 oz) carton fat free sour cream
1 cup egg substitute or 4 eggs
½ cup water
1/3 cup canola oil
Topping
1 cup light fudge topping (such as Smucker’s Brand)
Make it
1) Combine all cake ingredients (except fudge topping) until well mixed.
2) Spray 12 cup Bundt pan with cooking spray.
3) Pour cake batter into Bundt pan.
4) Bake at 350 degrees for 1 hour (or until cake starts to pull away from sides of pan).
5) Cool the cake for 15 minutes in pan.
6) Then remove from pan and cool on wire rack.
7) To serve, cut cake into 16 pieces and serve with 1 Tbsp chocolate fudge topping drizzled over each slice.
